Lemon Barbecue Sauce
|Butter||1 1⁄2 Ounce (40 Gram)|
|Garlic||1 Clove (5 gm), crushed|
|Onion||1 Small, peeled and thinly sliced|
|Flour||10 Milliliter (2 Teaspoons)|
|Dry white wine||7 Fluid Ounce (200 Milliliter)|
|Lemons||2 (Use Grated Rind And Juice)|
|Lemon||1 , thinly sliced|
|Tabasco sauce||3 Drop (Adjust Quantity As Per Taste)|
|Freshly ground black pepper||To Taste|
|Chili powder||1 Pinch|
Melt the butter and fry the garlic and onion gently until soft.
Stir in the flour followed by the wine, lemon rind and juice and bring to the boil, stirring continuously.
Add the sliced lemon, Tabasco, seasonings, chilli powder and sugar to taste and simmer for 5 minutes.
Taste and adjust the seasonings and serve hot with 1 X 15 ml spoon (1 tablespoon) freshly chopped parsley added, if liked.
Serve with any meats.
Serving size: Complete recipe
Calories 611 Calories from Fat 311
% Daily Value*
Total Fat 35 g54.5%
Saturated Fat 22 g110.1%
Trans Fat 0 g
Cholesterol 91.4 mg30.5%
Sodium 421.7 mg17.6%
Total Carbohydrates 47 g15.6%
Dietary Fiber 11.1 g44.5%
Sugars 8.4 g
Protein 5 g11%
Vitamin A 26.4% Vitamin C 242.1%
Calcium 18% Iron 16.6%
*Based on a 2000 Calorie diet