Lemon Barbecue Sauce
|Butter||1 1⁄2 Ounce (40 Gram)|
|Garlic||1 Clove (5 gm), crushed|
|Onion||1 Small, peeled and thinly sliced|
|Flour||10 Milliliter (2 Teaspoons)|
|Dry white wine||7 Fluid Ounce (200 Milliliter)|
|Lemons||2 (Use Grated Rind And Juice)|
|Lemon||1 , thinly sliced|
|Tabasco sauce||3 Drop (Adjust Quantity As Per Taste)|
|Freshly ground black pepper||To Taste|
|Chili powder||1 Pinch|
Melt the butter and fry the garlic and onion gently until soft.
Stir in the flour followed by the wine, lemon rind and juice and bring to the boil, stirring continuously.
Add the sliced lemon, Tabasco, seasonings, chilli powder and sugar to taste and simmer for 5 minutes.
Taste and adjust the seasonings and serve hot with 1 X 15 ml spoon (1 tablespoon) freshly chopped parsley added, if liked.
Serve with any meats.