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Cauliflower In Cheese Sauce

Microwaverina's picture
Ingredients
  Cauliflower head 2 Pound, pounded (1 Medium Head)
  Water 2 Tablespoon
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Milk 1⁄2 Cup (8 tbs)
  Ground nutmeg 1 Dash
  Pepper 1 Dash
  Toasted sliced almonds 1 Tablespoon (For Garnish)
Directions

1. Remove and discard core and outside leaves of cauliflower. Place whole cauliflower in 2-quart microwave-safe casserole; add water. Cover with lid; microwave on high 10 minutes or until tender, rotating dish once during cooking. Let stand, covered, while preparing sauce.
2. In medium microwave-safe bowl, stir soup until smooth. Add cheese, milk, nutmeg and pepper; stir until well blended. Cover with vented plastic wrap; microwave on high 5 minutes or until hot and bubbling, stirring once during cooking.
3. Place cauliflower on platter; spoon 1/2 of the sauce over cauliflower. Garnish with almonds. Serve with remaining sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese

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