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Butterscotch Sauce

Ingredients
  Light brown sugar 1 Cup (16 tbs), firmly packed
  Half and half 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Light corn syrup 2 Tablespoon
Directions

Heat the sugar, half-and-half, butter, and corn syrup to boiling in a heavy 1-quart saucepan over moderate heat, stirring occasionally.
Serve warm over ice cream, cake, or frozen desserts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Corn

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