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Butterscotch Sauce

Thrifty.Chef's picture
Ingredients
  Light brown sugar 1 Cup (16 tbs), firmly packed
  Half and half 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Light corn syrup 2 Tablespoon
Directions

Heat the sugar, half-and-half, butter, and corn syrup to boiling in a heavy 1-quart saucepan over moderate heat, stirring occasionally.
Serve warm over ice cream, cake, or frozen desserts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Corn

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4.05
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1129 Calories from Fat 276

% Daily Value*

Total Fat 31 g48.2%

Saturated Fat 19.7 g98.7%

Trans Fat 0 g

Cholesterol 86.9 mg29%

Sodium 46.7 mg1.9%

Total Carbohydrates 226 g75.2%

Dietary Fiber 0 g

Sugars 208.1 g

Protein 2 g4.1%

Vitamin A 19.3% Vitamin C 0.91%

Calcium 7.5% Iron 0.27%

*Based on a 2000 Calorie diet

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Butterscotch Sauce Recipe