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Raisin Sauce

Gadget.Cook's picture
Ingredients
  Gingersnaps 12 , crushed
  Firmly packed brown sugar 1 Cup (16 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon (Extracted From 2 Lemons)
  Seedless raisins 1⁄2 Cup (8 tbs)
Directions

Put gingersnaps in saucepan.
Add remaining ingredients and mix.
Cook mixture over moderate heat 10-15 minutes until smooth.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Raisin

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