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Pineapple-Date Dessert Sauce

Microwave.Lady's picture
Ingredients
  Canned crushed pineapple 8 Ounce, reserve juice (1 Can)
  Water 3⁄4 Cup (12 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Cornstarch 4 Teaspoon
  Salt 1⁄8 Teaspoon
  Drambuie/Brandy 1⁄2 Cup (8 tbs)
  Chopped dates 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Nutmeg 1⁄4 Teaspoon
  Grated lemon peel 1⁄4 Teaspoon
Directions

1. Add enough water to reserved pineapple juice to make 1 1/2 cups liquid. Place in 1 1/2-quart casserole. Stir in brown sugar, cornstarch, and salt. Cook on Full Power for 4 to 6 minutes, or until thickened and bubbling. Stir twice during cooking time.
2. Gradually add Drambuie. Cook on Full Power for 1 to 2 1/2 minutes, or until boiling. Add pineapple, dates, pecans, butter, nutmeg, and lemon peel. Heat on Full Power for 1 1/2 to 2 1/2 minutes, or until heated through. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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