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Marmalade Sauce

Holiday.Cook's picture
Ingredients
  Orange marmalade 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Ginger 1 Dash, ground
  Cornstarch 2 Tablespoon
  Cold water 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
Directions

In small saucepan combine marmalade, soy sauce, garlic powder, and ginger; bring to boiling.
Blend together cornstarch and water.
Stir into hot sauce; cook and stir till thickened and bubbly.
Add lemon juice.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Interest: 
Holiday
Ingredient: 
Orange
Preparation Time: 
5 Minutes

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