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Marmalade Sauce

Holiday.Cook's picture
Ingredients
  Orange marmalade 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Ginger 1 Dash, ground
  Cornstarch 2 Tablespoon
  Cold water 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
Directions

In small saucepan combine marmalade, soy sauce, garlic powder, and ginger; bring to boiling.
Blend together cornstarch and water.
Stir into hot sauce; cook and stir till thickened and bubbly.
Add lemon juice.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Interest: 
Holiday
Ingredient: 
Orange
Preparation Time: 
5 Minutes

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4.4
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 548 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 946.6 mg39.4%

Total Carbohydrates 144 g47.9%

Dietary Fiber 1.8 g7%

Sugars 102.5 g

Protein 2 g3.5%

Vitamin A 2.2% Vitamin C 36.7%

Calcium 7.3% Iron 4%

*Based on a 2000 Calorie diet

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Marmalade Sauce Recipe