You are here

Red Chili Sauce

admin's picture
Ingredients
  Chili sauce 1 Cup (16 tbs)
  Prepared horseradish 2 Teaspoon
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

1. Mix all ingredients in 2-cup measure.
2. Microwave uncovered on high 1 to 2 minutes or until hot. Stir before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chili
Preparation Time: 
2 Minutes

Rate It

Your rating: None
4.317645
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 61 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1364.4 mg56.9%

Total Carbohydrates 11 g3.5%

Dietary Fiber 2.5 g9.9%

Sugars 5.5 g

Protein 2 g4.6%

Vitamin A 17% Vitamin C 33.2%

Calcium 0.8% Iron 8.6%

*Based on a 2000 Calorie diet

0 Comments

Red Chili Sauce Recipe