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Poached Pears With Hot Fudge Sauce

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Ingredients
  Pears 4 Medium
  Lemon juice 2 Tablespoon
  Dry white wine/Rose wine / water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Hot fudge sauce 1⁄2 Cup (8 tbs)
Directions

1. Core pears from the bottom, leaving stems intact. Pare pears; brush with lemon juice.
2. Mix wine and sugar in 3-quart casserole. Microwave uncovered on high 3 to 6 minutes or until boiling; stir until sugar is dissolved. Place pears upright in wine mixture. Spoon wine mixture over pears.
3. Cover tightly and microwave on high 10 to 12 minutes, rotating casserole 1/2 turn and spooning wine mixture over pears after 5 minutes, until pears are soft but not mushy.
4. Let pears stand covered in wine mixture about 45 minutes or until warm. Serve warm or cold with Hot Fudge Sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Pear
Preparation Time: 
5 Minutes

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