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Poached Pears With Hot Fudge Sauce

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  Pears 4 Medium
  Lemon juice 2 Tablespoon
  Dry white wine/Rose wine / water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Hot fudge sauce 1⁄2 Cup (8 tbs)

1. Core pears from the bottom, leaving stems intact. Pare pears; brush with lemon juice.
2. Mix wine and sugar in 3-quart casserole. Microwave uncovered on high 3 to 6 minutes or until boiling; stir until sugar is dissolved. Place pears upright in wine mixture. Spoon wine mixture over pears.
3. Cover tightly and microwave on high 10 to 12 minutes, rotating casserole 1/2 turn and spooning wine mixture over pears after 5 minutes, until pears are soft but not mushy.
4. Let pears stand covered in wine mixture about 45 minutes or until warm. Serve warm or cold with Hot Fudge Sauce.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1367 Calories from Fat 69

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 14 mg4.7%

Sodium 172.9 mg7.2%

Total Carbohydrates 291 g97.2%

Dietary Fiber 25 g99.9%

Sugars 234.2 g

Protein 6 g11.5%

Vitamin A 3.4% Vitamin C 72.8%

Calcium 8.9% Iron 27.2%

*Based on a 2000 Calorie diet

Poached Pears With Hot Fudge Sauce Recipe