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Beef Burgers in Red Wine Sauce

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  Onion 1 Small
  Minced beef 12 Ounce (350 Gram)
  Fresh white breadcrumbs 2 Ounce (50 Gram)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Egg 1 , beaten
  Salt To Taste
  Pepper To Taste
  Oil 45 Milliliter (3 Tablespoon)
  Canned homepride red wine cook in sauce 13 1⁄4 Ounce (1 Can)
  Watercress sprig 4 (To Garnish)

Peel and finely chop the onion.
Mix together the onion, minced beef, breadcrumbs, parsley, egg, salt and pepper in a bowl.
Divide the mixture into 8 and shape into burgers.
Heat the oil in a medium-sized pan and fry the burgers for 7 minutes until brown, turning once.
Drain off the oil, add the Red Wine Cook-in-Sauce, cover and simmer for 30 minutes, stirring occasionally.
Serve on rice or with creamed potatoes and garnish with watercress.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1634 Calories from Fat 1003

% Daily Value*

Total Fat 111 g170.2%

Saturated Fat 35.1 g175.3%

Trans Fat 2.6 g

Cholesterol 452.5 mg150.8%

Sodium 3243.5 mg135.1%

Total Carbohydrates 66 g22.1%

Dietary Fiber 4.1 g16.6%

Sugars 14.4 g

Protein 91 g181.8%

Vitamin A 59.4% Vitamin C 64.2%

Calcium 21.2% Iron 61.2%

*Based on a 2000 Calorie diet

Beef Burgers In Red Wine Sauce Recipe