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Pork Chops With Cranberry Sauce

Microwaverina's picture
Ingredients
  Pork loin chops 24 Ounce (4 Chops, 6 Ounce Or 150 Gram Each)
  Cranberry sauce 4 Ounce (1 Cup, 100 Gram)
  Cooking oil 15 Milliliter (1 Tablespoon)
  Dry sherry 1⁄4 Pint (2/3 Cup, 150 Milliliter)
Directions

Preheat a browning dish to the maximum recommended by the manufacturer. Press the chops onto the dish to sear, turn over and cook on high for 5 minutes.
Combine the remaining ingredients and cook on high for 2 minutes. Blend to a smooth sauce and pour over the chops. Cover and cook on medium for 10—12 minutes, turning once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Cranberry

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