Potatoes With Cheese Sauce
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Soft butter/Margarine||1⁄4 Cup (4 tbs)|
|Shredded sharp process american cheese||1 Cup (16 tbs)|
|Chopped green onions||2 Tablespoon|
For crunchy skins, bake as is; for soft skins, rub with fat.
Bake alongside ribs for last 60 to 80 minutes.
When spuds are done, roll gently under hand to make mealy inside.
Ladle Cheese Sauce generously into the potatoes.
Cheese Sauce: Combine sour cream, butter, cheese and onions, mixing well.
Serving size: Complete recipe
Calories 1778 Calories from Fat 610
% Daily Value*
Total Fat 105 g162.2%
Saturated Fat 66.6 g332.8%
Trans Fat 0 g
Cholesterol 281.8 mg93.9%
Sodium 863.8 mg36%
Total Carbohydrates 170 g56.7%
Dietary Fiber 12.6 g50.4%
Sugars 10.2 g
Protein 46 g92.8%
Vitamin A 65.9% Vitamin C 108.9%
Calcium 120.6% Iron 157.9%
*Based on a 2000 Calorie diet