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Savory Orange Sauce

Microwaverina's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Tablespoon, finley chopped
  Ginger 1⁄8 Teaspoon, ground
  Cream of mushroom soup 10 3⁄4 Ounce (condensed)
  Orange peel 1 Teaspoon, grated
  Orange juice 1⁄3 Cup (5.33 tbs)
Directions

1. In 1-quart microwave-safe casserole, combine butter, onion and ginger. Cover with lid; microwave on high 2 minutes or until onion is tender.
2. Stir in soup until smooth. Stir in orange peel and juice; mix well. Cover; microwave on high 4 minutes or until hot and bubbling, stirring once during cooking. Serve with vegetables, duck, chicken or fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Healthy

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 523 Calories from Fat 374

% Daily Value*

Total Fat 42 g65.4%

Saturated Fat 19.6 g98.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1970.9 mg82.1%

Total Carbohydrates 32 g10.6%

Dietary Fiber 0.96 g3.9%

Sugars 12.1 g

Protein 6 g12%

Vitamin A 20.5% Vitamin C 82.1%

Calcium 6.4% Iron 20.2%

*Based on a 2000 Calorie diet

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Savory Orange Sauce Recipe