Gold Street Chocolate Sauce
16 Nov 2010
|Semi sweet chocolate bar||4 Ounce (Use 1 Chocolate Bar Of 4 Ounce)|
|Orange marmalade||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Orange liqueur/Triple sec||3 Tablespoon|
In heavy saucepan or microwave oven on medium for 2 to 3 minutes, melt broken chocolate with orange marmalade, honey and orange liqueur.
Stir until smooth.
Cool or serve warm.
Serve over Aunt Lottie's Pound Cake, ice cream or custard.
Cook Time:3 Minutes
Gold Street Chocolate Sauce Recipe