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Gold Street Chocolate Sauce

Ingredients
  Semi sweet chocolate bar 4 Ounce (Use 1 Chocolate Bar Of 4 Ounce)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Orange liqueur/Triple sec 3 Tablespoon
Directions

In heavy saucepan or microwave oven on medium for 2 to 3 minutes, melt broken chocolate with orange marmalade, honey and orange liqueur.
Stir until smooth.
Cool or serve warm.
Serve over Aunt Lottie's Pound Cake, ice cream or custard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Chocolate
Cook Time: 
3 Minutes

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