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Small Elbows With Green Pepper Sauce

Fettuccine.Inn's picture
Ingredients
  Green peppers 3 Medium, seeds and white part removed, and coarsely chopped
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Small elbow macaroni 1⁄2 Pound, cooked al dente, drained
Directions

The sauce should be prepared and refrigerated overnight, then let set at room temperature for 2 hours just before serving.
In a bowl, place the peppers, oil, lemon juice, mustard, salt, and pepper.
Blend well.
Before serving, taste for seasoning.
The pasta should be very hot and tossed well with the sauce.
This dish is often used to accompany a simple meat course instead of rice or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Pepper
Preparation Time: 
5 Minutes

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