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Bittersweet Fudge Sauce

Ingredients
  Chocolate 4 Ounce (bittersweet)
  Half and half 1⁄4 Cup (4 tbs)
  Light corn syrup 2 Tablespoon
  Butter 1 Tablespoon
  Vanilla 1⁄4 Teaspoon
Directions

In heavy saucepan, melt broken chocolate with half and half and syrup, stirring constantly until smooth and just comes to a boil.
(Or, microwave 2 1/2-3 minutes on medium; stir until smooth.) Add butter and vanilla.
Serve warm over ice cream or chocolate souffle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Chocolate

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4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 818 Calories from Fat 458

% Daily Value*

Total Fat 53 g81.9%

Saturated Fat 32.2 g160.8%

Trans Fat 0 g

Cholesterol 54.6 mg18.2%

Sodium 57.6 mg2.4%

Total Carbohydrates 97 g32.5%

Dietary Fiber 6.7 g26.8%

Sugars 70.1 g

Protein 7 g13.4%

Vitamin A 11.8% Vitamin C 0.91%

Calcium 10.7% Iron 20%

*Based on a 2000 Calorie diet

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Bittersweet Fudge Sauce Recipe