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Champagne Chocolate Sauce

Ingredients
  Dark chocolate 4 Ounce (sweet)
  Champagne 1⁄3 Cup (5.33 tbs)
Directions

In double boiler, melt broken chocolate over 1-inch simmering water or microwave 2 to 3 minutes on medium.
Stir until smooth.
Add champagne, beating until smooth and bubbly.
Now sauce should be cool enough to serve over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chocolate
Cook Time: 
3 Minutes

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4.246875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 628 Calories from Fat 313

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 21 g105%

Trans Fat 0.1 g

Cholesterol 9.1 mg3%

Sodium 27.2 mg1.1%

Total Carbohydrates 70 g23.5%

Dietary Fiber 7.9 g31.8%

Sugars 54.3 g

Protein 6 g11.1%

Vitamin A 1.1% Vitamin C

Calcium 6.4% Iron 50.5%

*Based on a 2000 Calorie diet

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Champagne Chocolate Sauce Recipe