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Champagne Chocolate Sauce

Ingredients
  Dark chocolate 4 Ounce (sweet)
  Champagne 1⁄3 Cup (5.33 tbs)
Directions

In double boiler, melt broken chocolate over 1-inch simmering water or microwave 2 to 3 minutes on medium.
Stir until smooth.
Add champagne, beating until smooth and bubbly.
Now sauce should be cool enough to serve over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chocolate
Cook Time: 
3 Minutes

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