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Brandy Cream Sauce

Canadian.kitchen's picture
Ingredients
  10% cream 1⁄2 Pint
  Egg yolks 5 , beaten
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Brandy 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄2 Pint
Directions

Mix first four ingredients together in the top of a double boiler.
Cook and stir over hot, not boiling, water until mixture coats the spoon.
Remove from heat and stir in vanilla and brandy.
Cover and chill.
Fold in whipped cream just before serving.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Drink: 
Brandy

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