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Brandy Cream Sauce

fast.cook's picture
Ingredients
  10% cream 1⁄2 Pint
  Egg yolks 5 , beaten
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Brandy 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄2 Pint
Directions

Mix first four ingredients together in the top of a double boiler.
Cook and stir over hot, not boiling, water until mixture coats the spoon.
Remove from heat and stir in vanilla and brandy.
Cover and chill.
Fold in whipped cream just before serving.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Drink: 
Brandy

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4.09737
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1769 Calories from Fat 1150

% Daily Value*

Total Fat 128 g196.6%

Saturated Fat 62 g310.1%

Trans Fat 0 g

Cholesterol 1348.3 mg449.4%

Sodium 346.8 mg14.5%

Total Carbohydrates 78 g25.9%

Dietary Fiber 0 g

Sugars 64.3 g

Protein 18 g36.6%

Vitamin A 21.6% Vitamin C

Calcium 23.5% Iron 11.4%

*Based on a 2000 Calorie diet

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Brandy Cream Sauce Recipe