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Hard Sauce

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Confectioners' powdered sugar 1 1⁄2 Cup (24 tbs) (10X)
  Brandy 2 Tablespoon
Directions

1. Cream butter or margarine until fluffy in a small bowl.
2. Beat in 10X sugar, a little at a time, until blended, then beat in brandy until smooth; cover; chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Butter

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