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Hard Sauce

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Confectioners' powdered sugar 1 1⁄2 Cup (24 tbs) (10X)
  Brandy 2 Tablespoon
Directions

1. Cream butter or margarine until fluffy in a small bowl.
2. Beat in 10X sugar, a little at a time, until blended, then beat in brandy until smooth; cover; chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Butter

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1224 Calories from Fat 401

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 6.2 mg0.3%

Total Carbohydrates 188 g62.5%

Dietary Fiber 0 g

Sugars 181.4 g

Protein 0.48 g0.96%

Vitamin A 28.1% Vitamin C

Calcium 1.3% Iron 0.06%

*Based on a 2000 Calorie diet

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Hard Sauce Recipe