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Fresh Mushroom Sauce

Microwaverina's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Chicken broth 10 3⁄4 Ounce (condensed)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Dry vermouth 1 Tablespoon
  Mushrooms 1 1⁄2 Cup (24 tbs), sliced (fresh)
  Parsley 2 Tablespoon, chopped (fresh)
Directions

1. Place butter in 4-cup glass measure. Cover; microwave on high 40 seconds or until melted.
2. Stir in flour until smooth. Stir in broth, water, lemon juice and vermouth. Microwave, uncovered, on high 5 minutes or until boiling, stirring once during cooking.
3. Stir in mushrooms and parsley. Microwave, uncovered, on high 3 minutes or until just boiling, stirring once during cooking. Serve with chicken or fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Chicken

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