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Morton Street's Rummy Sauce

<p><a href="http://www.flickr.com/photos/71284893@N00/3076394035/">Image Credit</a></p>
Ingredients
  Chocolate 4 Ounce (semisweet)
  Honey 1⁄4 Cup (4 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Rum 3 Tablespoon
  Brandy 1 Tablespoon
Directions

In heavy saucepan or microwave oven, melt broken chocolate with honey, corn syrup, rum and brandy.
Stir until smooth.
Cool or serve warm.
Serve over steam pudding or St. Francis Dark Fruit Cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Chocolate

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