Morton Street's Rummy Sauce
15 Nov 2010
|Chocolate||4 Ounce (semisweet)|
|Honey||1⁄4 Cup (4 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
In heavy saucepan or microwave oven, melt broken chocolate with honey, corn syrup, rum and brandy.
Stir until smooth.
Cool or serve warm.
Serve over steam pudding or St. Francis Dark Fruit Cake.
Morton Street's Rummy Sauce Recipe