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  Baking apples 6 Large
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Orange juice/Sherry 1⁄2 Cup (8 tbs)
  Grated orange rind 1⁄2 Teaspoon

Pare and core apples.
Arrange in a small buttered baking dish.
Combine next four ingredients to form a crumbly mixture.
Fill cavities with crumbs and sprinkle remaining crumbs over tops.
Add water, juice and rind.
Bake at 350F for 1 to 1 1/2 hours.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1758 Calories from Fat 420

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 29.2 g146.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 8.6 mg0.4%

Total Carbohydrates 350 g116.8%

Dietary Fiber 18.6 g74.3%

Sugars 281.8 g

Protein 9 g18.1%

Vitamin A 42.6% Vitamin C 189.2%

Calcium 12.2% Iron 18.1%

*Based on a 2000 Calorie diet

Baked Apples In Orange Sauce Recipe