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Herbed Tomato Sauce

Chef.at.Home's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 38 Ounce, drained and chopped (2 Cans, 19 Ounce Or 540 Milliliter Each)
  Dried oregano 1 Teaspoon
  Bay leaf 1
  Sweet peppers 2 , seeded, thinly sliced (1 Each Red And Green Pepper)
  Grated parmesan cheese 2 Ounce
Directions

In large saucepan, heat 2 Tb (25 mL) of the Oil over mediumiieat; cook onion and garlic 3 to 5 miriutes until softened but not brown. Stir in tomatoes, oregano and bay leaf. Simmer, uncovered, 15 to 20 minutes or until sauce has thickened.
Meanwhile, in small skillet, heat remaining oil over medium-high heat; stir-fry peppers 2 to 3 minutes or until tender-crisp. Set aside.
Add tomato sauce to cooked pasta; toss well. Season with salt and pepper to taste. Serve topped with peppers and Parmesan cheese.

Recipe Summary

Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato

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