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Herbed Tomato Sauce

Chef.at.Home's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 38 Ounce, drained and chopped (2 Cans, 19 Ounce Or 540 Milliliter Each)
  Dried oregano 1 Teaspoon
  Bay leaf 1
  Sweet peppers 2 , seeded, thinly sliced (1 Each Red And Green Pepper)
  Grated parmesan cheese 2 Ounce
Directions

In large saucepan, heat 2 Tb (25 mL) of the Oil over mediumiieat; cook onion and garlic 3 to 5 miriutes until softened but not brown. Stir in tomatoes, oregano and bay leaf. Simmer, uncovered, 15 to 20 minutes or until sauce has thickened.
Meanwhile, in small skillet, heat remaining oil over medium-high heat; stir-fry peppers 2 to 3 minutes or until tender-crisp. Set aside.
Add tomato sauce to cooked pasta; toss well. Season with salt and pepper to taste. Serve topped with peppers and Parmesan cheese.

Recipe Summary

Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1207 Calories from Fat 656

% Daily Value*

Total Fat 75 g114.6%

Saturated Fat 18.1 g90.4%

Trans Fat 0 g

Cholesterol 49.9 mg16.6%

Sodium 2306.5 mg96.1%

Total Carbohydrates 113 g37.7%

Dietary Fiber 30.4 g121.6%

Sugars 13.8 g

Protein 45 g89%

Vitamin A 186% Vitamin C 591.7%

Calcium 115.3% Iron 104.7%

*Based on a 2000 Calorie diet

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Herbed Tomato Sauce Recipe