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Onion Sauce

The.french.connection's picture
Ingredients
  Onions 225 Gram, peeled and washed
  Butter 50 Gram
  Flour 50 Gram
  Milk 300 Milliliter (1 1/4 Cup)
  Salt 1 Teaspoon (Leveled)
  Pepper 1⁄4 Teaspoon (Leveled)
  Finely chopped parsley 1 Tablespoon
  Water 1 Cup (16 tbs) (Use As Needed)
Directions

1. Place onions in a sauce pan, cover with enough water. Add salt and cook over low heat until tender for 25 minutes.
2. Drain and keep 1 cup liquid aside for sauce and chop onions.
3. Melt butter in a pan over low heat. Remove from fire, add flour, stir well, return to the heat. Do not brown.
4. Remove from heat, gradually add onion stock and milk. Stir well. Return to the heat. Stir constantly. Bring to the boil. Cook until it thickens.
5. Add onions and seasoning and simmer for 2-3 minutes more.
6. Remove from fire and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Healthy

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