Chicken In White Sauce
|Vegetable oil spray||6|
|Chicken pieces||3 1⁄2 Pound, skinned, all visible fat removed (About 12 Pieces)|
|Port wine/Madeira / homemade chicken stock||1⁄4 Cup (4 tbs)|
|Minced fresh sage/1 teaspoon dried sage||2 Tablespoon|
|Minced fresh thyme/1 teaspoon dried thyme||2 Tablespoon|
|Green onions with tops||3 , thinly sliced|
|Finely chopped fresh parsley||1⁄4 Cup (4 tbs)|
|Ground black pepper||To Taste|
|White sauce||1 1⁄2 Cup (24 tbs)|
Preheat oven to 350Â° F.
Spray a nonstick skillet with vegetable oil spray.
Heat skillet over medium-high heat, add chicken pieces a few at a time and lightly brown on all sides.
Remove pieces to an ovenproof casserole or Dutch oven.
Repeat process with remaining chicken.
Pour wine or stock over warm chicken pieces, toss to cover and allow to stand for 10 minutes.
Mix herbs, onions, parsley and seasonings into White Sauce.
Pour over chicken pieces.
Cover and bake 45 to 60 minutes, or until chicken pieces are tender.