Fresh fish fillets/Frozen and defrosted fish fillets
1 Pound, cut into serving pieces
1⁄2 Cup (8 tbs)
Cooked macaroni shells
3 Cup (48 tbs) (Use Hot)
1. Arrange fish with thickest parts to outside edge in baking dish, 12 x 7 1/2 x 2 inches. Sprinkle with lemon juice, salt and pepper. Cover tightly and microwave on high (100%) 3 minutes; rotate baking dish 1/2 turn. Microwave until fish flakes easily with fork, 2 to 4 minutes longer. Remove fish to platter; keep warm.
2. Prepare Shrimp Sauce. Pour fish and sauce over hot macaroni. Garnish with cucumber slices or parsley, if desired.