You are here

Fish Fillets With Shrimp Sauce

Microwaverina's picture
  Fresh fish fillets/Frozen and defrosted fish fillets 1 Pound, cut into serving pieces
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shrimp sauce 1⁄2 Cup (8 tbs)
  Cooked macaroni shells 3 Cup (48 tbs) (Use Hot)

1. Arrange fish with thickest parts to outside edge in baking dish, 12 x 7 1/2 x 2 inches. Sprinkle with lemon juice, salt and pepper. Cover tightly and microwave on high (100%) 3 minutes; rotate baking dish 1/2 turn. Microwave until fish flakes easily with fork, 2 to 4 minutes longer. Remove fish to platter; keep warm.
2. Prepare Shrimp Sauce. Pour fish and sauce over hot macaroni. Garnish with cucumber slices or parsley, if desired.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1188 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 0.6 g3%

Trans Fat 0 g

Cholesterol 300 mg100%

Sodium 2294.7 mg95.6%

Total Carbohydrates 159 g53%

Dietary Fiber 7.6 g30.3%

Sugars 10.8 g

Protein 104 g208.8%

Vitamin A 8.1% Vitamin C 371.6%

Calcium 24.2% Iron 0.07%

*Based on a 2000 Calorie diet

Fish Fillets With Shrimp Sauce Recipe