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Baked Corn With Chive Sauce

Veggie.Lover's picture
Ingredients
  Canned whole kernel corn 24 Ounce, drained (2 Cans, 12 Ounce Each)
  Whipped cream cheese with chives 4 Ounce (1 Container)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

In a 1-quart casserole combine whole kernel corn, cream cheese with chives, 1/4 teaspoon salt, and dash pepper.
Cover and bake at 325° about 45 minutes.
Serve baked corn in sauce dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Corn

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