You are here

Baked Corn With Chive Sauce

Veggie.Lover's picture
Ingredients
  Canned whole kernel corn 24 Ounce, drained (2 Cans, 12 Ounce Each)
  Whipped cream cheese with chives 4 Ounce (1 Container)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

In a 1-quart casserole combine whole kernel corn, cream cheese with chives, 1/4 teaspoon salt, and dash pepper.
Cover and bake at 325° about 45 minutes.
Serve baked corn in sauce dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Corn

Rate It

Your rating: None
4.4
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 657 Calories from Fat 324

% Daily Value*

Total Fat 38 g59.2%

Saturated Fat 16.5 g82.5%

Trans Fat 0 g

Cholesterol 82.5 mg27.5%

Sodium 1256.7 mg52.4%

Total Carbohydrates 65 g21.8%

Dietary Fiber 16.3 g65.4%

Sugars 43.6 g

Protein 16 g32.8%

Vitamin A 22% Vitamin C

Calcium 0.03% Iron 0.02%

*Based on a 2000 Calorie diet

0 Comments

Baked Corn With Chive Sauce Recipe