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Pilgrim Kerry Sauce

Cool.Cook's picture
Ingredients
  Pure maple syrup 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Ginger 1 Teaspoon, ground
  Cranberry 4 Cup (64 tbs)
Directions

Bring maple syrup, water, and ginger to a boil in a large heavy saucepan over medium heat. Stir in cranberries.
Simmer until berries burst, about 5 minutes, stirring occasionally.
Transfer to a serving bowl, cover the surface of the mixture with plastic wrap (so a skin won't form), and let cool.
Refrigerate until serving time.

Recipe Summary

Method: 
Boiled
Dish: 
Sauce

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