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Pilgrim Kerry Sauce

Cool.Cook's picture
Ingredients
  Pure maple syrup 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Ginger 1 Teaspoon, ground
  Cranberry 4 Cup (64 tbs)
Directions

Bring maple syrup, water, and ginger to a boil in a large heavy saucepan over medium heat. Stir in cranberries.
Simmer until berries burst, about 5 minutes, stirring occasionally.
Transfer to a serving bowl, cover the surface of the mixture with plastic wrap (so a skin won't form), and let cool.
Refrigerate until serving time.

Recipe Summary

Method: 
Boiled
Dish: 
Sauce

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 52 mg2.2%

Total Carbohydrates 372 g123.8%

Dietary Fiber 20.3 g81.4%

Sugars 299.1 g

Protein 2 g3.6%

Vitamin A 5.3% Vitamin C 98%

Calcium 35.3% Iron 37.8%

*Based on a 2000 Calorie diet

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Pilgrim Kerry Sauce Recipe