Mint Sauce With Wine Vinegar
10 Nov 2010
|Fresh mint leaves||1⁄2 Cup (8 tbs) (Tightly Packed)|
|Boiled water||1⁄4 Cup (4 tbs)|
|Wine vinegar||2 Tablespoon (Or To Taste)|
Mint sauce should be bright green, smooth and pulpy, not liquid.
Strip mint leaves from stem, chop finely, and pound with sugar until smooth.
Add boiling water to improve color and melt sugar.
Add wine vinegar to taste and season with salt.
Mint Sauce With Wine Vinegar Recipe