Mint Sauce With Wine Vinegar
|Fresh mint leaves||1⁄2 Cup (8 tbs) (Tightly Packed)|
|Boiled water||1⁄4 Cup (4 tbs)|
|Wine vinegar||2 Tablespoon (Or To Taste)|
Mint sauce should be bright green, smooth and pulpy, not liquid.
Strip mint leaves from stem, chop finely, and pound with sugar until smooth.
Add boiling water to improve color and melt sugar.
Add wine vinegar to taste and season with salt.
Serving size: Complete recipe
Calories 366 Calories from Fat 1
% Daily Value*
Total Fat 0.16 g0.25%
Saturated Fat 0.04 g0.22%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 266.6 mg11.1%
Total Carbohydrates 93 g30.9%
Dietary Fiber 1.4 g5.6%
Sugars 89.9 g
Protein 0.67 g1.3%
Vitamin A 14.9% Vitamin C 9.5%
Calcium 4.7% Iron 5.8%
*Based on a 2000 Calorie diet