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Mint Sauce With Wine Vinegar

the.instructor's picture
  Fresh mint leaves 1⁄2 Cup (8 tbs) (Tightly Packed)
  Sugar 6 Tablespoon
  Boiled water 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon (Or To Taste)
  Salt 1 Pinch

Mint sauce should be bright green, smooth and pulpy, not liquid.
Strip mint leaves from stem, chop finely, and pound with sugar until smooth.
Add boiling water to improve color and melt sugar.
Add wine vinegar to taste and season with salt.

Recipe Summary

Side Dish

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 366 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.25%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 266.6 mg11.1%

Total Carbohydrates 93 g30.9%

Dietary Fiber 1.4 g5.6%

Sugars 89.9 g

Protein 0.67 g1.3%

Vitamin A 14.9% Vitamin C 9.5%

Calcium 4.7% Iron 5.8%

*Based on a 2000 Calorie diet

Mint Sauce With Wine Vinegar Recipe