Chicken-Flavored Mushroom Sauce
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Chicken broth||2 Cup (32 tbs)|
|Lemon juice||1⁄2 Teaspoon|
|Parsley||1⁄2 Teaspoon, chopped|
|Mushroom pieces||8 Ounce (canning, drained)|
Microwave butter in a 4-cup glass measure at HIGH 30 seconds to melt.
Blend in flour.
Gradually stir in broth until well blended.
Microwave at HIGH 2 to 3 minutes, stirring at 1 minute intervals.
Add lemon juice, parsley, and mushroom pieces.
Microwave at HIGH 2 to 3 minutes.
Serving size: Complete recipe
Calories 590 Calories from Fat 410
% Daily Value*
Total Fat 47 g71.9%
Saturated Fat 29 g145.2%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1225.9 mg51.1%
Total Carbohydrates 34 g11.3%
Dietary Fiber 3.2 g12.8%
Sugars 6.1 g
Protein 13 g25.8%
Vitamin A 32.3% Vitamin C 15.4%
Calcium 2.9% Iron 15.3%
*Based on a 2000 Calorie diet