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Chicken-Flavored Mushroom Sauce

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Chicken broth 2 Cup (32 tbs)
  Lemon juice 1⁄2 Teaspoon
  Parsley 1⁄2 Teaspoon, chopped
  Mushroom pieces 8 Ounce (canning, drained)
Directions

Microwave butter in a 4-cup glass measure at HIGH 30 seconds to melt.
Blend in flour.
Gradually stir in broth until well blended.
Microwave at HIGH 2 to 3 minutes, stirring at 1 minute intervals.
Add lemon juice, parsley, and mushroom pieces.
Microwave at HIGH 2 to 3 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Mushroom

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 590 Calories from Fat 410

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 29 g145.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1225.9 mg51.1%

Total Carbohydrates 34 g11.3%

Dietary Fiber 3.2 g12.8%

Sugars 6.1 g

Protein 13 g25.8%

Vitamin A 32.3% Vitamin C 15.4%

Calcium 2.9% Iron 15.3%

*Based on a 2000 Calorie diet

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Chicken-Flavored Mushroom Sauce Recipe