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Wine Sauce

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Ingredients
  Catsup 1⁄4 Cup (4 tbs)
  Cornstarch 4 Teaspoon
  Butter 1 Tablespoon
Directions

In small saucepan stir wine into catsup.
Bring to boiling.
Reduce heat; simmer, uncovered, 5 minutes.
Blend together 2 tablespoons cold water and cornstarch; stir into wine mixture.
Cook and stir till thickened and bubbly.
Add butter; cook 1 minute more.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Drink: 
Wine

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