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Wine Sauce

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Ingredients
  Catsup 1⁄4 Cup (4 tbs)
  Cornstarch 4 Teaspoon
  Butter 1 Tablespoon
Directions

In small saucepan stir wine into catsup.
Bring to boiling.
Reduce heat; simmer, uncovered, 5 minutes.
Blend together 2 tablespoons cold water and cornstarch; stir into wine mixture.
Cook and stir till thickened and bubbly.
Add butter; cook 1 minute more.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Drink: 
Wine

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4.164285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 242 Calories from Fat 109

% Daily Value*

Total Fat 12 g19%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 671.9 mg28%

Total Carbohydrates 33 g11.1%

Dietary Fiber 0.36 g1.4%

Sugars 13.7 g

Protein 1 g2.4%

Vitamin A 18.7% Vitamin C 15.1%

Calcium 1.5% Iron 2.2%

*Based on a 2000 Calorie diet

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Wine Sauce Recipe