|Catsup||1⁄4 Cup (4 tbs)|
In small saucepan stir wine into catsup.
Bring to boiling.
Reduce heat; simmer, uncovered, 5 minutes.
Blend together 2 tablespoons cold water and cornstarch; stir into wine mixture.
Cook and stir till thickened and bubbly.
Add butter; cook 1 minute more.