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Pepper Flavored Bread Sauce

Flavor.of.Europe's picture
Ingredients
  White breadcrumbs 1 Cup (16 tbs)
  Cloves 6
  Bay leaf 1 Small
  Mace 1 Pinch
  Cream 2 Tablespoon
  Milk 1 Pint (2 Cups)
  Onion 1 Medium
  Butter 1 Teaspoon (A Knob Of)
  Peppercorns 10
  Salt To Taste
Directions

Peel the onion and stick the cloves into it, then put into a saucepan with the milk, mace, bay leaf and peppercorns.
Bring to the boil and then draw aside and let it infuse for about 30 minutes.
Strain the milk and then add the breadcrumbs.
Stir gently to let the breadcrumbs absorb the milk, then bring gently to the boil.
Season to taste and finally add the knob of butter and the cream.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian

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