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Sweet Mustard Sauce

Ingredients
  Butter 6 Tablespoon
  All purpose flour 6 Tablespoon
  Milk 2 Cup (32 tbs)
  Dry mustard 1 Tablespoon
  Sugar 1 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Place butter in a 4-cup glass measure.
Microwave at HIGH 30 seconds to melt.
Blend in flour.
Stir in milk.
Microwave at HIGH 4 to 5 minutes.
Stir once or twice during cooking.
Combine mustard, sugar, and lemon juice.
Stir into the hot thickened sauce.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Mustard

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