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Tomato Chutney With Date Sauce

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  Red tomatoes 1 Kilogram (Large Sized)
  Jaggery 300 Gram
  Red tamarind 300 Gram
  Seedless dates 150 Gram
  Red kashmiri chilies 7
  Garlic cloves 10 Large
  Cumin 1 Tablespoon
  Asafoetida 1⁄2 Teaspoon
  Salt To Taste
  Peanut oil 1 Tablespoon

Boil the tamarind, jaggery and dates in the water. When the dates become very soft, pass the chutney through a moulee legume and set aside.
Prepare the tomatoes by dipping them in boiling water for 2 to 3 minutes. Skin, deseed and cut into large chunks.
Put the tamarind, jaggery and date mixture to boil on a medium flame. When it comes to the boil, lower the flame and simmer for 15 minutes.
Place 3 tablespoons of peanut oil in a large pan. When hot, add the masala and lower the flame and fry for 5 minutes stirring non-stop. Put in 2 cups of jaggery mixture and the tomatoes and simmer for 15 more minutes. When thick, remove from fire. Cool. Store in glass bottles. Refrigerate.

Recipe Summary

Side Dish
Cook Time: 
25 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2693 Calories from Fat 201

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 806.2 mg33.6%

Total Carbohydrates 656 g218.7%

Dietary Fiber 42.8 g171.1%

Sugars 565.9 g

Protein 29 g57.3%

Vitamin A 185.9% Vitamin C 417.9%

Calcium 87% Iron 159.5%

*Based on a 2000 Calorie diet

Tomato Chutney With Date Sauce Recipe