You are here

Easy Cumberland Sauce

the.instructor's picture
Ingredients
  Red currant jelly 1⁄2 Cup (8 tbs)
  Orange 1 , juiced
  Lemon 1⁄2 , juiced
  Port 1⁄4 Cup (4 tbs)
Directions

Gently heat red currant jelly until melted and stir in strained orange juice with lemon juice and port.
Serve hot or cold.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Currant

Rate It

Your rating: None
4.235295
Average: 4.2 (17 votes)