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Easy Cumberland Sauce

the.instructor's picture
Ingredients
  Red currant jelly 1⁄2 Cup (8 tbs)
  Orange 1 , juiced
  Lemon 1⁄2 , juiced
  Port 1⁄4 Cup (4 tbs)
Directions

Gently heat red currant jelly until melted and stir in strained orange juice with lemon juice and port.
Serve hot or cold.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Currant

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 487 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.65%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 74.9 mg3.1%

Total Carbohydrates 120 g40%

Dietary Fiber 5.2 g20.7%

Sugars 81.2 g

Protein 1 g2.9%

Vitamin A 7.3% Vitamin C 156.5%

Calcium 8.6% Iron 1.9%

*Based on a 2000 Calorie diet

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Easy Cumberland Sauce Recipe