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Tangy Cranberry Sauce

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<p><a href="http://en.wikipedia.org/wiki/Austrian_cuisine">http://en.wikipedia.org/wiki/Austrian_cuisine</a></p>
Ingredients
  Orange juice 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Whole cranberry sauce 16 Ounce (canned)
  Brown sugar 1 Tablespoon
  Cinnamon 1⁄4 Teaspoon, ground
Directions

In saucepan blend orange juice and cornstarch.
Add remaining ingredients.
Cook, stirring constantly, till thick and bubbly.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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