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Tangy Cranberry Sauce

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Ingredients
  Orange juice 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Whole cranberry sauce 16 Ounce (canned)
  Brown sugar 1 Tablespoon
  Cinnamon 1⁄4 Teaspoon, ground
Directions

In saucepan blend orange juice and cornstarch.
Add remaining ingredients.
Cook, stirring constantly, till thick and bubbly.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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3.989285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 772 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.42%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 92.7 mg3.9%

Total Carbohydrates 199 g66.2%

Dietary Fiber 7 g28.2%

Sugars 127.4 g

Protein 0.96 g1.9%

Vitamin A 5% Vitamin C 103.4%

Calcium 2.6% Iron 2.3%

*Based on a 2000 Calorie diet

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Tangy Cranberry Sauce Recipe