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Apricot Walnut Sauce

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Ingredients
  Apricot jam 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Tablespoon
  Orange rind 1 Teaspoon, grated
  Dark rum 4 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

1. In a small saucepan over high heat, combine jam, water, sugar and orange rind. Bring to a boil. Reduce heat and simmer 5 minutes, stirring constantly.
2. Remove from heat. Stir in rum and walnuts. Serve warm over gingerbread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Walnut

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1643 Calories from Fat 273

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.3 mg0.1%

Total Carbohydrates 335 g111.7%

Dietary Fiber 3.9 g15.5%

Sugars 304.3 g

Protein 8 g15.4%

Vitamin A 0.6% Vitamin C 12.4%

Calcium 5.7% Iron 8.4%

*Based on a 2000 Calorie diet

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Apricot Walnut Sauce Recipe