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Apricot Walnut Sauce

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Ingredients
  Apricot jam 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Tablespoon
  Orange rind 1 Teaspoon, grated
  Dark rum 4 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

1. In a small saucepan over high heat, combine jam, water, sugar and orange rind. Bring to a boil. Reduce heat and simmer 5 minutes, stirring constantly.
2. Remove from heat. Stir in rum and walnuts. Serve warm over gingerbread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Walnut

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