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Parmesan Cheese Sauce

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  Butter 4 Tablespoon
  Onion 1 Small, chopped
  Flour 4 Tablespoon
  Milk 3 Cup (48 tbs), heated
  Nutmeg 1⁄4 Teaspoon
  Grated gruyere cheese/Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Cayenne pepper 1 Pinch
  Salt To Taste
  White pepper To Taste

Heat butter in heavy-bottomed saucepan over medium heat. Add onion and cook 2 minutes.
Add flour and mix well. Cook 2 minutes over low heat.
Pour in half of milk and mix well to incorporate. Add remaining milk and mix again. Add all seasonings and cook sauce 12 minutes over low heat, whisking occasionally.
Mix in cheese and correct seasoning. Cook 3 minutes over low heat.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1428 Calories from Fat 875

% Daily Value*

Total Fat 98 g151.4%

Saturated Fat 60 g299.8%

Trans Fat 0 g

Cholesterol 196.8 mg65.6%

Sodium 672.4 mg28%

Total Carbohydrates 95 g31.5%

Dietary Fiber 4.4 g17.7%

Sugars 41.5 g

Protein 50 g100.3%

Vitamin A 49.4% Vitamin C 16.4%

Calcium 82.4% Iron 19.4%

*Based on a 2000 Calorie diet

Parmesan Cheese Sauce Recipe