You are here

Parmesan Cheese Sauce

admin's picture
Ingredients
  Butter 4 Tablespoon
  Onion 1 Small, chopped
  Flour 4 Tablespoon
  Milk 3 Cup (48 tbs), heated
  Nutmeg 1⁄4 Teaspoon
  Grated gruyere cheese/Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Cayenne pepper 1 Pinch
  Salt To Taste
  White pepper To Taste
Directions

Heat butter in heavy-bottomed saucepan over medium heat. Add onion and cook 2 minutes.
Add flour and mix well. Cook 2 minutes over low heat.
Pour in half of milk and mix well to incorporate. Add remaining milk and mix again. Add all seasonings and cook sauce 12 minutes over low heat, whisking occasionally.
Mix in cheese and correct seasoning. Cook 3 minutes over low heat.

Recipe Summary

Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Cheese

Rate It

Your rating: None
4.2075
Average: 4.2 (20 votes)