Double Meat Tomato Sauce
|Olive oil||2 Tablespoon|
|Onion||1 , chopped|
|Celery stalk||1 , diced|
|Garlic||2 Clove (10 gm), smashed and chopped|
|Green onions||3 , chopped|
|Large tomatoes||2 Pound, peeled, seeded and cubed|
|Tomato paste||2 Tablespoon|
|Chopped fresh parsley||1 Tablespoon|
|Chopped fresh thyme||1 Tablespoon|
|Chopped fresh basil||2 Tablespoon|
|Chopped fresh oregano||1 Teaspoon|
|Lean ground beef||1⁄2 Pound|
|Ground veal||1⁄2 Pound|
|Tomato sauce||1 Cup (16 tbs)|
|Cooked pasta||3 Cup (48 tbs), hot (4 To 6 Portions)|
|Tabasco sauce||2 Drop|
|Crushed red chilies||1 Teaspoon|
Heat half of oil in saute pan over medium heat. Add onion, celery, garlic and green onions. Cook 4 minutes over low heat.
Add tomatoes, tomato paste, all seasonings and sugar. Mix well and bring to boil. Cook 18 minutes over low heat, stirring occasionally.
Heat remaining oil in frying pan over high heat. Add both ground meats and season well. Cook 7 minutes over medium heat.
Drain fat from cooked meat, then stir meat into tomato mixture. Add tomato sauce and season; mix well. Continue cooking sauce 35 minutes over low heat. Stir occasionally.
Serve over hot pasta.