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Double Meat Tomato Sauce

Diet.Chef's picture
  Olive oil 2 Tablespoon
  Onion 1 , chopped
  Celery stalk 1 , diced
  Garlic 2 Clove (10 gm), smashed and chopped
  Green onions 3 , chopped
  Large tomatoes 2 Pound, peeled, seeded and cubed
  Tomato paste 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Chopped fresh thyme 1 Tablespoon
  Chopped fresh basil 2 Tablespoon
  Chopped fresh oregano 1 Teaspoon
  Lean ground beef 1⁄2 Pound
  Ground veal 1⁄2 Pound
  Tomato sauce 1 Cup (16 tbs)
  Cooked pasta 3 Cup (48 tbs), hot (4 To 6 Portions)
  Tabasco sauce 2 Drop
  Crushed red chilies 1 Teaspoon
  Sugar 1 Pinch

Heat half of oil in saute pan over medium heat. Add onion, celery, garlic and green onions. Cook 4 minutes over low heat.
Add tomatoes, tomato paste, all seasonings and sugar. Mix well and bring to boil. Cook 18 minutes over low heat, stirring occasionally.
Heat remaining oil in frying pan over high heat. Add both ground meats and season well. Cook 7 minutes over medium heat.
Drain fat from cooked meat, then stir meat into tomato mixture. Add tomato sauce and season; mix well. Continue cooking sauce 35 minutes over low heat. Stir occasionally.
Serve over hot pasta.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1925 Calories from Fat 637

% Daily Value*

Total Fat 72 g110.8%

Saturated Fat 18.7 g93.7%

Trans Fat 0 g

Cholesterol 454.7 mg151.6%

Sodium 525.8 mg21.9%

Total Carbohydrates 194 g64.7%

Dietary Fiber 24.8 g99.2%

Sugars 48.3 g

Protein 130 g260.6%

Vitamin A 296.8% Vitamin C 395.7%

Calcium 41.8% Iron 121.1%

*Based on a 2000 Calorie diet

Double Meat Tomato Sauce Recipe