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Quick & Easy Basting Sauce

Barbecue.Master's picture
Ingredients
  Catsup 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Honey 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Kitchen bouquet 2 Teaspoon
  Bottled hot pepper sauce 1 Dash
Directions

Combine all ingredients; mix thoroughly.
Use sauce immediately, or store it in the refrigerator till needed.
Use to baste burgers, steaks, chops, ka-bobs during broiling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Quick

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 224 Calories from Fat 8

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1512.6 mg63%

Total Carbohydrates 56 g18.6%

Dietary Fiber 1.1 g4.2%

Sugars 52.1 g

Protein 3 g6%

Vitamin A 25.8% Vitamin C 32.4%

Calcium 3.7% Iron 5.8%

*Based on a 2000 Calorie diet

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Quick & Easy Basting Sauce Recipe