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Quick & Easy Basting Sauce

Barbecue.Master's picture
Ingredients
  Catsup 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Honey 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Kitchen bouquet 2 Teaspoon
  Bottled hot pepper sauce 1 Dash
Directions

Combine all ingredients; mix thoroughly.
Use sauce immediately, or store it in the refrigerator till needed.
Use to baste burgers, steaks, chops, ka-bobs during broiling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Quick

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