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Leftover Pork In Olive Sauce

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Ingredients
  All purpose flour 2 Tablespoon
  Shortening 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Firmly packed brown sugar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Chopped onion 1 Tablespoon
  Water 1 Cup (16 tbs)
  Cooked pork 3 Cup (48 tbs), cold, cut into strips
  Chopped pimiento stuffed olives 1⁄2 Cup (8 tbs)
Directions

Stir flour into hot shortening and cook until light brown.
Add all ingredients except pork and olives.
Blend thoroughly.
Cook over low heat for 5 minutes, stirring constantly.
Put meat in sauce.
Cook, covered, over low heat until meat is heated through, about 10 minutes.
Stir occasionally.
Add olives and cook for 5 minutes longer, or until heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1877 Calories from Fat 960

% Daily Value*

Total Fat 107 g163.9%

Saturated Fat 32.9 g164.3%

Trans Fat 3.9 g

Cholesterol 378.9 mg126.3%

Sodium 5618.8 mg234.1%

Total Carbohydrates 99 g32.9%

Dietary Fiber 2.1 g8.2%

Sugars 49.4 g

Protein 136 g272.7%

Vitamin A 26.4% Vitamin C 16.3%

Calcium 3.9% Iron 12.6%

*Based on a 2000 Calorie diet

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Leftover Pork In Olive Sauce Recipe