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Leftover Pork In Olive Sauce

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Ingredients
  All purpose flour 2 Tablespoon
  Shortening 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Firmly packed brown sugar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Chopped onion 1 Tablespoon
  Water 1 Cup (16 tbs)
  Cooked pork 3 Cup (48 tbs), cold, cut into strips
  Chopped pimiento stuffed olives 1⁄2 Cup (8 tbs)
Directions

Stir flour into hot shortening and cook until light brown.
Add all ingredients except pork and olives.
Blend thoroughly.
Cook over low heat for 5 minutes, stirring constantly.
Put meat in sauce.
Cook, covered, over low heat until meat is heated through, about 10 minutes.
Stir occasionally.
Add olives and cook for 5 minutes longer, or until heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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