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Chicken With Raspberry Sauce

Ingredients
  Boneless skinless chicken breasts 4 (Fresh, Tyson)
  Boneless skinless chicken breasts without rib meat 4 (Tyson Individually Fresh)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄2 Cup (8 tbs) (Tyson)
  Seedless raspberry jam 1⁄4 Cup (4 tbs)
  Raspberry vinegar 2 Tablespoon
Directions

1. Sprinkle both sides of chicken with salt and pepper. Wash hands.
2. Melt butter in a large nonstick skillet over medium-high heat.
Add chicken and cook for 3 minutes per side, or until browned.Transfer chicken to a plate; cover and keep warm.
3. Reduce heat to medium. Add onions to the skillet; cook, stirring, for 2-3 minutes, or until tender. Whisk in broth, jam and vinegar.
4. Return chicken to the skillet. Cook 4 more minutes per side, or until done (internal temperature 170°F).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Chicken

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