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Melba Sauce

Ingredients
  Frozen raspberries 10 Ounce (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Currant jelly 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
Directions

Remove raspberries from package and place in a 1-quart casserole.
Microwave at LOW 2 to 3 minutes.
Blend sugar and cornstarch.
Stir into raspberries.
Add jelly and lemon juice.
Microwave at HIGH 3 to 5 minutes.
Stir well after 3 minutes.
Cool before serving over cheesecake, ice cream, fruit, or cake.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Lemon

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