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Melba Sauce

Ingredients
  Frozen raspberries 10 Ounce (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Currant jelly 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
Directions

Remove raspberries from package and place in a 1-quart casserole.
Microwave at LOW 2 to 3 minutes.
Blend sugar and cornstarch.
Stir into raspberries.
Add jelly and lemon juice.
Microwave at HIGH 3 to 5 minutes.
Stir well after 3 minutes.
Cool before serving over cheesecake, ice cream, fruit, or cake.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Lemon

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4.053125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 979 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.8 mg0.2%

Total Carbohydrates 252 g84.1%

Dietary Fiber 18.5 g74.1%

Sugars 202.2 g

Protein 4 g8.3%

Vitamin A 0% Vitamin C 3.8%

Calcium 0.2% Iron 0.85%

*Based on a 2000 Calorie diet

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Melba Sauce Recipe