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Salmon With Creamy Horseradish Sauce

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Ingredients
  Dry white table wine 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Lemon juice 1 Tablespoon
  Peppercorns 1 Teaspoon
  Salmon steaks 10 Ounce (2 Steaks, 5 Ounce Each)
  Sour cream 2 Tablespoon
  Prepared horseradish 2 Teaspoon
  All purpose flour 1 Teaspoon
  Chopped fresh mint 1 Teaspoon
  White pepper 1⁄8 Teaspoon
Directions

1. In 10-inch nonstick skillet combine 1/2 cup water, the wine, onion, lemon juice, and peppercorns; cover and cook over medium-high heat until mixture comes to a boil.
2. Reduce heat to medium-low; add salmon, cover, and simmer until salmon flakes easily when tested with a fork, 5 to 6 minutes (depending on thickness of salmon).
3. While salmon cooks, prepare horseradish mixture. In small mixing bowl combine sour cream, horseradish, flour, mint, and white pepper; stir to combine and set aside.
4. Transfer salmon to serving platter; keep warm.
5. Pour cooking liquid through sieve into bowl, discarding solids. Return to skillet and cook over medium-high heat until mixture comes to a boil; stir in horseradish mixture. Reduce heat to low and cook, stirring frequently, until mixture thickens, 2 to 3 minutes. Pour over salmon.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Horseradish
Interest: 
Healthy

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