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Fish Fillets With Lemon Butter Sauce (Or Plain)

Microwave.Lady's picture
Ingredients
  Frozen fish fillets 2 Pound, thawed
  Lemon butter sauce 1 Tablespoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Slivered almonds 1⁄3 Cup (5.33 tbs)
  Dried parsley flakes 1 Tablespoon
  Lemon juice 1 Teaspoon
Directions

1. Arrange fish fillets in 12 x 7-inch glass baking dish with thick edges toward outside of dish.
2. Cover with wax paper. Microwave for 8 to 12 minutes on HIGH.
3. Drain liquid and let stand, covered, for 5 minutes to complete cooking.
4. During standing time, microwave sauce as follows: Place all ingredients in 2-cup glass measure. Microwave about 2 minutes on HIGH, or until butter is melted. Stir and continue cooking 1 to 1 1/2 minutes on HIGH, or until lightly browned. Serve over fillets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish

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