Plum Garlic Sauce
|Garlic||2 Clove (10 gm), minced|
|Salt and pepper||1|
|Parsley||1 Tablespoon, minced|
Cook plums in water to cover.
Drain, and reserve liquid.
Force plums through a sieve or whirl in blender.
Stir sufficient plum liquid into the puree to make it the consistency of thick cream.
Add garlic, and season with salt and pepper to taste.
Bring to a boil.
Reduce heat and simmer for 5 minutes.