You are here

Plum Garlic Sauce

admin's picture
<p><a href="http://www.flickr.com/photos/sharontroy/4338650351/">http://www.flickr.com/photos/sharontroy/4338650351/</a></p>
Ingredients
  Water 1
  Garlic 2 Clove (10 gm), minced
  Salt and pepper 1
  Parsley 1 Tablespoon, minced
Directions

Cook plums in water to cover.
Drain, and reserve liquid.
Force plums through a sieve or whirl in blender.
Stir sufficient plum liquid into the puree to make it the consistency of thick cream.
Add garlic, and season with salt and pepper to taste.
Bring to a boil.
Reduce heat and simmer for 5 minutes.
Add parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Plum

Rate It

Your rating: None
4.232355
Average: 4.2 (17 votes)