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Tuna Puffs In Cheese Sauce

  Instant mashed potato flakes 1 Cup (16 tbs)
  Canned tuna fish 10 Ounce, drained (1 can)
  Eggs 2
  Finely chopped celery 1⁄3 Cup (5.33 tbs)
  Chopped pimiento 3 Tablespoon
  Instant minced onion 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Crushed corn flakes 1⁄2 Cup (8 tbs)
  Parsley 1 Teaspoon, crushed
  Canned cheddar cheese soup 10 1⁄2 Ounce, undiluted (1 can)
  Milk 1⁄3 Cup (5.33 tbs)
  Cayenne pepper 1 Dash

Combine potato flakes, tuna fish, eggs, celery, pimiento, onion, and salt.
Mix well.
Form mixture into 12 balls, 2 inches in diameter.
Mix corn flakes and parsley.
Coat tuna balls with corn flake mixture.
Arrange tuna balls in an 8-inch round glass baking dish.
Microwave at HIGH 6 to 7 minutes.
Turn tuna puffs at 2 minute intervals.
Microwave soup, milk, and cayenne pepper in a 4-cup glass measure at HIGH 2 to 2 1/2 minutes.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
12 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1294 Calories from Fat 418

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 13.1 g65.3%

Trans Fat 0 g

Cholesterol 501.1 mg167%

Sodium 3727.9 mg155.3%

Total Carbohydrates 100 g33.3%

Dietary Fiber 7.6 g30.2%

Sugars 13.4 g

Protein 110 g219.1%

Vitamin A 100.9% Vitamin C 97.7%

Calcium 37.1% Iron 78%

*Based on a 2000 Calorie diet

Tuna Puffs In Cheese Sauce Recipe