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Sherried Cheese Sauce

  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1 Dash
  Sherry 2 Tablespoon
  Shredded cheddar cheese 1 Cup (16 tbs)

Microwave butter in a 4-cup glass measure at HIGH 30 seconds to melt.
Blend in flour.
Stir in milk.
Microwave at HIGH 3 minutes, stirring once or twice, or until thick and smooth.
Stir in seasonings, sherry, and grated cheese.
Microwave at HIGH 1 1/2 to 2 minutes.
Stir well to blend cheese into sauce.
Use as a topping for crepes or stir into hot cooked macaroni or noodles.

Recipe Summary

Side Dish
Cook Time: 
12 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1261 Calories from Fat 859

% Daily Value*

Total Fat 97 g149.3%

Saturated Fat 61.6 g308%

Trans Fat 0 g

Cholesterol 287.2 mg95.7%

Sodium 2083.5 mg86.8%

Total Carbohydrates 52 g17.4%

Dietary Fiber 0.99 g4%

Sugars 23.9 g

Protein 43 g85.2%

Vitamin A 72.9% Vitamin C 0.38%

Calcium 133.7% Iron 9.4%

*Based on a 2000 Calorie diet

Sherried Cheese Sauce Recipe