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Sherried Cheese Sauce

Ingredients
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1 Dash
  Sherry 2 Tablespoon
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Microwave butter in a 4-cup glass measure at HIGH 30 seconds to melt.
Blend in flour.
Stir in milk.
Microwave at HIGH 3 minutes, stirring once or twice, or until thick and smooth.
Stir in seasonings, sherry, and grated cheese.
Microwave at HIGH 1 1/2 to 2 minutes.
Stir well to blend cheese into sauce.
Use as a topping for crepes or stir into hot cooked macaroni or noodles.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese
Cook Time: 
12 Minutes

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