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Cherry Sauce

Ingredients
  Cherry preserves 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Salt 1⁄3 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Ground cloves 1⁄8 Teaspoon
Directions

Combine all ingredients in a 2-cup glass measure.
Microwave at HIGH 3 to 4 minutes or until bubbly hot.

Recipe Summary

Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cherry

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