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Red Chile Sauce

Veggie.Lover's picture
  Dried pasilla chile 1 Large
  Onion 1 Medium, quartered
  Garlic 4 Clove (20 gm), halved
  Canned plum tomatoes 28 Ounce, drained (1 can)
  Ground cumin 1⁄2 Teaspoon
  Hot sauce 1⁄4 Teaspoon

Wash chile; remove stem, seeds, and veins.
Place chile in a bowl; add boiling water to cover.
Let stand 15 minutes or until chile is soft; drain and coarsely chop.
Position knife blade in food processor bowl; add chile, onion, and garlic.
Pulse 4 or 5 times or until finely chopped.
Add tomatoes, cumin, and hot sauce; process 1 minute or until smooth.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 303 Calories from Fat 7

% Daily Value*

Total Fat 0.73 g1.1%

Saturated Fat 0.13 g0.64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1891 mg78.8%

Total Carbohydrates 64 g21.2%

Dietary Fiber 11.8 g47.2%

Sugars 31.2 g

Protein 11 g21.7%

Vitamin A 121.5% Vitamin C 247.8%

Calcium 23.8% Iron 8.9%

*Based on a 2000 Calorie diet

Red Chile Sauce Recipe