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Lamb Bites With Yogurt Sauce

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  Beaten egg 1
  Milk 2 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
  Finely chopped onion 2 Tablespoon
  Seasoned salt 1 Teaspoon
  Dried tarragon 1⁄2 Teaspoon, crushed
  Ground lamb/Ground beef 1 Pound
  Plain yogurt 1⁄2 Cup (8 tbs)
  Finely chopped cucumber 1⁄4 Cup (4 tbs)
  Snipped parsley 1 Tablespoon

For meatballs, in mixing bowl combine egg, milk, crumbs, onion, 3/4 teaspoon of the seasoned salt, and tarragon.
Add meat; mix well.
Shape into 1-inch meatballs; place in shallow baking pan.
Bake in 350° oven 15 to 18 minutes or till done.
Drain on paper toweling.
Meanwhile, combine yogurt, cucumber, parsley, and remaining 1/4 teaspoon seasoned salt.
Serve meatballs hot with wooden picks.
Dip into yogurt mixture.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1586 Calories from Fat 1060

% Daily Value*

Total Fat 118 g181%

Saturated Fat 51.1 g255.6%

Trans Fat 0 g

Cholesterol 560.3 mg186.8%

Sodium 2275.4 mg94.8%

Total Carbohydrates 36 g11.9%

Dietary Fiber 2.5 g10%

Sugars 11 g

Protein 91 g182.5%

Vitamin A 35.1% Vitamin C 40%

Calcium 39.4% Iron 63.9%

*Based on a 2000 Calorie diet

Lamb Bites With Yogurt Sauce Recipe