Lamb Bites With Yogurt Sauce
|Soft bread crumbs||1 Cup (16 tbs)|
|Finely chopped onion||2 Tablespoon|
|Seasoned salt||1 Teaspoon|
|Dried tarragon||1⁄2 Teaspoon, crushed|
|Ground lamb/Ground beef||1 Pound|
|Plain yogurt||1⁄2 Cup (8 tbs)|
|Finely chopped cucumber||1⁄4 Cup (4 tbs)|
|Snipped parsley||1 Tablespoon|
For meatballs, in mixing bowl combine egg, milk, crumbs, onion, 3/4 teaspoon of the seasoned salt, and tarragon.
Add meat; mix well.
Shape into 1-inch meatballs; place in shallow baking pan.
Bake in 350° oven 15 to 18 minutes or till done.
Drain on paper toweling.
Meanwhile, combine yogurt, cucumber, parsley, and remaining 1/4 teaspoon seasoned salt.
Serve meatballs hot with wooden picks.
Dip into yogurt mixture.
Serving size: Complete recipe
Calories 1586 Calories from Fat 1060
% Daily Value*
Total Fat 118 g181%
Saturated Fat 51.1 g255.6%
Trans Fat 0 g
Cholesterol 560.3 mg186.8%
Sodium 2275.4 mg94.8%
Total Carbohydrates 36 g11.9%
Dietary Fiber 2.5 g10%
Sugars 11 g
Protein 91 g182.5%
Vitamin A 35.1% Vitamin C 40%
Calcium 39.4% Iron 63.9%
*Based on a 2000 Calorie diet