Lamb Bites With Yogurt Sauce
|Soft bread crumbs||1 Cup (16 tbs)|
|Finely chopped onion||2 Tablespoon|
|Seasoned salt||1 Teaspoon|
|Dried tarragon||1⁄2 Teaspoon, crushed|
|Ground lamb/Ground beef||1 Pound|
|Plain yogurt||1⁄2 Cup (8 tbs)|
|Finely chopped cucumber||1⁄4 Cup (4 tbs)|
|Snipped parsley||1 Tablespoon|
For meatballs, in mixing bowl combine egg, milk, crumbs, onion, 3/4 teaspoon of the seasoned salt, and tarragon.
Add meat; mix well.
Shape into 1-inch meatballs; place in shallow baking pan.
Bake in 350° oven 15 to 18 minutes or till done.
Drain on paper toweling.
Meanwhile, combine yogurt, cucumber, parsley, and remaining 1/4 teaspoon seasoned salt.
Serve meatballs hot with wooden picks.
Dip into yogurt mixture.